Kitchen :

• Thai cooking classes, classes given in the resort kitchen will be private . Classes are given in French (beginner level French language, according to the chef present).
• Three dishes at each course.
• Possibility of choosing the dishes learned (depending on the seasons).
• Visits to the local market to discover fresh products.

Culture and seaside:

• Discovery of the region and life in Thailand: temples, markets, fishermen, ...
• Beaches of different styles, for swimming and relaxation, or wild for walking.
• Possible excursions in the region: the island of Koh Samet, Rayong, boat trips at sea, etc.
• The outings will be in mini-groups or just for you, in private.

Day 100% Thai cooking class, six courses during the day.

You will have two cooking classes during the day, the first in the morning for lunch, of three courses.

In the afternoon you will go to the market to discover the fresh produce that you will use for a second cooking class of three other dishes, for dinner.

Visit the fishermen's market, the village and the typical port of Ban-Phe. Tasting of local products including Durian, Jackfruit, cashew nuts and other fruits in the form of chips, cakes or jam, as well as smoked dried seafood products (in the photo, street food stand where we can see dried cuttlefish hanging with clothespins). Visit depending on the period of the surrounding orchards or farms.

Seaside afternoon on Souan Son beach, then visit the local market and cooking class.

Animals that we are not used to eating in Europe.

Walks and discoveries

Walk on foot, then by boat (or kayak for sports enthusiasts), then visit the greenhouses in the Rayong Botanical Park. Shaded picnic at Souan Wang Kheo Park and relaxation and swimming on this beach.

Late afternoon, visit a local market and cooking class.

Crafts and nature.

Discovery of local basketry and weaving crafts. Visit a temple inhabited by monkeys, then walk in the surrounding countryside observing the flora and fauna (birds, buffaloes, etc.). After lunch, afternoon at the beach at Souan Son Beach. Visit a local market and visit a temple with a beautiful view point at sunset.

Thai cooking class.

Sunset over the sea in Thailand
Visit to the Bonsai Garden.
Visit the “Big Buddha” and the Bo Thong temple.
Lunch including dishes with seafood, by the sea and seaside afternoon and sunset.

Visit to a local market and Thai cooking class.

Visit to the “Buddha Park”, then visit either an agricultural farm or an orchard depending on the season and lunch in a hut on the edge of a pond.

Seaside afternoon.

Visit to a local market and Thai cooking class.

Visit a temple with a beautiful view point and walk in the Khao Yaida forest.

Lunch in a straw hut by the pond then a seaside afternoon.

Visit to a local market and Thai cooking class.

Visit the White Temple, followed by a walk along Laem Mae Phim Beach. Lunch by the sea.
Visit to the Suthon Phu museum and local market and century-old tree.
Discovery of the Orchid Garden and large Klaeng market.

Thai cooking class.

Even in the era of the mask, the smile remained visible.

Sopha preparing spring rolls.

These are classes organized in the kitchens of the resort restaurant. So you don't have a cooking position for yourself like in a cooking school. On the other hand, these will be private Thai cooking lessons (if another group is with you, then you will have a discount).

They will be supervised by a Thai chef: from mid-March to mid-April and in October and November, Sopha, speaking French quite well; and from mid-April to September, Wane, getting by in French (and speaking English too). They will show you how to do it, then you will practice it yourself.

The course menus depend on the seasons or arrivals, because they will be prepared from fresh products.
However, you can sometimes choose some of the dishes you would like to learn: here is a list of Thai dishes offered. Do not hesitate to contact us if you have any wishes (or other wishes).